Dine with a spectacular view this Valentine’s Day at Tiffany’s Restaurant
12th-18th February 2024
Oven Roasted Chicken Served with Dauphinoise potatoes, Tender stem Broccoli, Honey Glazed Roasted Carrots, served with a White Wine, Cream & Mushroom Sauce or Baked Salmon Served With Dauphinoise potatoes, Tender stem Broccoli, Honey Glazed Roasted Carrots, served with a White wine, Cream & Mushroom Sauce
Chocolate Mousse Delight(GF, DF, NF, V, VG) Chocolate mousse, served on a buckwheat biscuit and finished with a ganache and gold dust
– 16.95 –
Open 12pm – 4pm daily
Call 01934 836697 to book a table or use the OpenTable booking button below, and select a date between 12th-18th February.
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