Dine with a spectacular view this Valentine’s Day at Tiffany’s Restaurant

12th-18th February 2024

Mains

Oven Roasted Chicken
Served with Dauphinoise potatoes, Tender stem Broccoli, Honey Glazed Roasted Carrots, served with a White Wine, Cream & Mushroom Sauce
or
Baked Salmon
Served With Dauphinoise potatoes, Tender stem Broccoli, Honey Glazed Roasted Carrots, served with a White wine, Cream & Mushroom Sauce

Dessert

Chocolate Mousse Delight (GF, DF, NF, V, VG)
Chocolate mousse, served on a buckwheat biscuit and finished with a ganache and gold dust

– 16.95 –

Open 12pm – 4pm daily

Call 01934 836697 to book a table or use the OpenTable booking button below, and select a date between 12th-18th February.